This is one of my favorites that I was often on our table growing up. It is great for leftover ham during the holidays. You don’t need much and you have a great meal.
Ham Timble for One
1 TBSP butter
2 TBSP bread crumbs
1/3 CUP milk
1 1/2 tsp parsley flakes
1/2 cup finely chopped or ground ham
salt and pepper to taste.
Heat oven to 350º. In a saucepan, melt butter and add bread crumbs and milk. Cook for 5 minutes stirring constantly. Add ham, parsley and slightly beaten eggs. Turn into an individual mold or custard cup. Set in a dish of hot water and bake for 20 minutes or until a table knife comes out clean from the center. You can double the recipe for two. Reheats well.