Ham Timble for One

This is one of my favorites that I was often on our table growing up. It is great for leftover ham during the holidays. You don’t need much and you have a great meal.

Ham Timble for One

1 TBSP butter
2 TBSP bread crumbs
1/3 CUP milk
1 1/2 tsp parsley flakes
1 egg
1/2 cup finely chopped or ground ham
salt and pepper to taste.

Heat oven to 350º.  In a saucepan, melt butter and add bread crumbs and milk. Cook for 5 minutes stirring constantly. Add ham, parsley and slightly beaten eggs. Turn into an individual mold or custard cup. Set in a dish of hot water and bake for 20 minutes or until a table knife comes out clean from the center.   You can double the recipe for two. Reheats well.


Comfort Food: Chicken Noodle Casserole

This is a good dish for a cold day using up leftovers. Enough for two.

Chicken Noodle Casserole

1 cooked chicken breast, cut into cubes
1 can cream of mushroom or cream of chicken soup
1/2 cup sour cream
1 1/2 cup egg noodles, cooked
1/4 – 1/2 cup panko bread crumbs

Mix soup and sour cream, add chicken and noodles, top with bread crumbs and heat in oven for 30 minutes at 350º F.
Add veggies and you have a wonderful meal!