Double Chocolate Brownies

ImageThis  brownie recipe, designed for the smaller household, are incredible.  This recipe is a keeper.  Adapted from Taste of Home’s Cooking for One or Two

Double Chocolate Brownies

  • 1 square or 1 ounce packet of unsweetened chocolate
  • 2 TB butter (do not substitute)
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup AP flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips.

Preheat oven to 350º. Grease a loaf pan (8″x4″).

Melt butter and unsweetened chocolate in small saucepan or in the microwave. Stir until smooth (don’t overcook!).  In a mixing bowl, combine the egg and sugar, stir in the chocolate mixture and the vanilla. Combine the dry ingredients (flour, baking powder and salt) and gradually add to the chocolate mixture. Stir in the nuts once the mixture is fully combined.  Spread in a loaf pan and sprinkle with the chocolate chips. . Bake for 350º F for about 17 minutes or until the toothpick comes out clean. Cool. Makes about 8 wonderful brownies.

I am ready to make another batch!

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Quick and Easy Garlic Bread Sticks

Hillbilly Housewife has a fantastic and simple way to make bread sticks.  This recipe can be easily adapted to use herbs of your choice such as an Italian mix or rosemary mixed in the dough.  Yumm!

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dry parsley (optional, for decoration)
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup margarine (1 stick)
  • 1 more teaspoon garlic powder
  • 1/2 teaspoon salt (optional)

These are good and easy and they get eaten up so fast that you may have to make a double batch.

Go to her website for the the directions..     http://www.hillbillyhousewife.com/garlicbreadsticks.htm