Ham Timble for One

This is one of my favorites that I was often on our table growing up. It is great for leftover ham during the holidays. You don’t need much and you have a great meal.

Ham Timble for One

1 TBSP butter
2 TBSP bread crumbs
1/3 CUP milk
1 1/2 tsp parsley flakes
1 egg
1/2 cup finely chopped or ground ham
salt and pepper to taste.

Heat oven to 350º.  In a saucepan, melt butter and add bread crumbs and milk. Cook for 5 minutes stirring constantly. Add ham, parsley and slightly beaten eggs. Turn into an individual mold or custard cup. Set in a dish of hot water and bake for 20 minutes or until a table knife comes out clean from the center.   You can double the recipe for two. Reheats well.

Comfort Food: Chicken Noodle Casserole

This is a good dish for a cold day using up leftovers. Enough for two.

Chicken Noodle Casserole

1 cooked chicken breast, cut into cubes
1 can cream of mushroom or cream of chicken soup
1/2 cup sour cream
1 1/2 cup egg noodles, cooked
1/4 – 1/2 cup panko bread crumbs

Mix soup and sour cream, add chicken and noodles, top with bread crumbs and heat in oven for 30 minutes at 350º F.
Add veggies and you have a wonderful meal!

Budget Tuna Salad

A recent blogger asked, “What Is Your Favorite Frugal Food?” and the first thing that came to mind is the tuna salad I just whipped up this morning.  It is inexpensive, tasty and simple.  Get creative! Add chopped hard boiled eggs, dill relish,  avocado, or green pepper.

Tuna Salad

1 1/2 cups of pasta
1/2 cup celery chopped
1/4 cup onion chopped
1/2 cup light mayo
1 can or pouch of tuna

Cook pasta as instructed. Mix celery, onion, mayo and tuna. Drain pasta and rinse pasta in cold water. Add salt and pepper to taste (I used seasoned salt and seasoned pepper).

Skillet Grilled Catfish

This incredible catfish is flavorful and easy to fix. You can substitute tilapia or swai.

Skillet Grilled Catfish

2 TBS flour
2 TBS cornmeal
1/4 tsp onion powder
1/4 tsp dried basil
1/4 tsp garlic salt
1/4 tsp dried thyme
1/2 tsp pepper
1/8 to 1/4 tsp red pepper
1/8 cup (2 Tbs) butter
2 large catfish fillets

Mix the flour, cornmeal, onion powder, basil, garlic salt, thyme, pepper and red paper  in a gallon storage bag or bowl.  Add each filet at a time covering to coat. Melt the butter in a cast iron pan large enough to handle the catfish with room.  Add the catfish and fry on each side for approximately 10 minutes over med/high heat. Don’t walk away from this! Fish will flake easily with fork when done.  2 servings/25 minutes

Mac “N” Cheese for One or Two

This simple recipe is quick to make and will make a creamy side dish for two or a meal for one.  As a variation, you can add some finely diced ham when you add the macaroni.

Mac “N” Cheese for One or Two

2 TBS butter, divided
1 TBS all-purpose flour
1/4 tsp salt
Pepper to taste
1/2 cup milk
1/3 cup diced cheddar cheese (add a little more for extra cheesiness)
1/4 tsp prepared mustard
1/4 tsp worcestershire sauce
1/2 tsp chopped onion (option)
1/3 cup elbow macaroni, cooked and drained
2 saltines, crushed

Preheat oven to 350º. Following the directions on the package, cook the macaroni. In a separate saucepan, melt 1 TBS of butter; stir in the flour, salt and pepper until incorporated into the butter. Whisk in the milk until smooth. Cook and stir for a couple of minutes while it thickens. Add the mustard, worcestershire sauce, onion and cheese; stir until the cheese is completely melted and blended. Drain the water and add cooked macaroni to the sauce.  Transfer to a greased small baking dish. Sprinkle with the crushed saltines and dot with the second tablespoon of butter.  Bake for 15 minutes or until heated through.   ☺

Tuna Salad

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A recent blogger asked, “What Is Your Favorite Frugal Food?” and the first thing that came to mind is the tuna salad I just whipped up this morning.  It is inexpensive, tasty and simple.

Tuna Salad

1 1/2 cups of pasta
1/2 cup celery chopped
1/4 cup onion chopped
1/2 cup light mayo
1 can or pouch of tuna

Cook pasta as instructed. Mix celery, onion, mayo and tuna. Drain pasta and rinse pasta in cold water. Add salt and pepper to taste (I used seasoned salt and seasoned pepper).

Ham Timble for One

Ham Timble for One

  • 1 TBSP butter
  • 2 TBSP bread crumbs
  • 1/3 CUP milk
  • 1 1/2 tsp parsley flakes
  • 1 egg
  • 1/2 cup finely chopped or ground ham
  • salt and pepper to taste.

Heat oven to 350º.  In a saucepan, melt butter and add bread crumbs and milk. Cook for 5 minutes stirring constantly. Add ham, parsley and slightly beaten eggs. Turn into an individual mold or custard cup. Set in a dish of hot water and bake for 20 minutes or until a table knife comes out clean from the center.   You can double the recipe for two. Reheats well.