A recent recipe found on the Incredible Edible Egg website is perfect for a quick breakfast on the go!
2 Tbsp. milk
2 Tbsp. shredded Cheddar cheese
Salt and pepper
COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD eggs and milk; beat until blended. MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.
TOP with cheese; season with salt and pepper.
Microwaves vary so your microwave time may need to be increased or reduced.
This recipe is inspired by Cracker Barrel, where we ate one morning before we headed over to the World Equestrian Games.
Secretariat at Kentucky Horse Park
2 slices of bread (your choice of type)
1 – 2 tomato slices
1 – 2 pieces of bacon
Cook two slices of bacon (or use pre-cooked for faster meal) . Toast bread in toaster. Cook egg in small amount of butter or cooking spray until yoke is cooked completely firm. Spread mayonnaise on toast, top with egg, bacon, and tomato. Enjoy!
Leftover cubed potatoes and my laying hens inspired this breakfast, lunch or even dinner meal. The potatoes were part of dinner the other night where I cubed the potatoes, toss with some olive oil and topped with Mrs. Dash Seasoning.
For lunch, I turned on the broiler to high and moved the oven shelf to the highest position (electric oven). I put a little butter in the saute pan, and threw in up a handful of the precooked cubed potatoes, threw in a tsp or two of onion and green pepper (from the freezer) and cooked until tender. Added two eggs, beaten and cooked for a minute or two over medium heat to set the bottom. I took some Fiesta cheese and sprinkled a handful on top of the egg and put it under the broiler. Watch for the top to become golden and bubbly. You can get creative with an omelet or frittata, by using your leftovers; meat, veggies, mushrooms, potatoes, herbs and cheese.
French toast is simple to make, CHEAP, quick, easy, healthy and delicious. What more could you want?
Take one med size egg and scramble in wide bowl. Tip one slice of bread (your choice) , both sides to cover, then let sit to soak up while you prepare the pan. Melt about 1 Tbs butter in a pan. Once sizzling, reduce heat to medium and carefully add slice of bread. Cook slowly, flipping as needed. Add syrup, cinnamon/sugar mix or jelly for a quick morning meal. An alternative to using syrups or sweeteners is to make it with raisin bread or banana bread. Yum!
Breakfast for one or two is sweet with this easy, unique recipe. Half the recipe for one and use a smaller oven proof pan or casserole.
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners’ sugar for dusting
Place a 10 inch cast iron skillet, or oven proof skillet or crock inside oven and preheat oven to 425º F. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove skillet from oven. Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven. Bake until puffed and lightly browned, 10 – 12 minutes. Remove promptly and sprinkle with powdered sugar. Serve with syrup, or jelly as desired.
Waffles for two
1 c baking mix (bought or make your own)
2/3 c milk
1 small egg (if possible)
1 Tbs oil or shortening
Optional chopped pecans
Heat waffle maker. Mix ingredients and when hot, pour 1/4 of the mixture into your waffle maker (as size permits). You can add chopped pecans before closing waffle maker for cooking. Extra pecan or plain waffles can be frozen for another meal or dessert base and reheated in the toaster.
Alternative: Bacon Waffles – Exclude oil or shortening from recipe. Cut bacon slice in half. After pouring batter into the waffle maker add one slice of bacon across the top. Cook per waffle maker instructions. Makes approximately 4 waffles depending on size of your waffle iron. Do not freeze bacon waffles.