Ham Timble for One

This is one of my favorites that I was often on our table growing up. It is great for leftover ham during the holidays. You don’t need much and you have a great meal.

Ham Timble for One

1 TBSP butter
2 TBSP bread crumbs
1/3 CUP milk
1 1/2 tsp parsley flakes
1 egg
1/2 cup finely chopped or ground ham
salt and pepper to taste.

Heat oven to 350º.  In a saucepan, melt butter and add bread crumbs and milk. Cook for 5 minutes stirring constantly. Add ham, parsley and slightly beaten eggs. Turn into an individual mold or custard cup. Set in a dish of hot water and bake for 20 minutes or until a table knife comes out clean from the center.   You can double the recipe for two. Reheats well.

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