This is a good dish for a cold day using up leftovers. Enough for two.
Chicken Noodle Casserole
1 cooked chicken breast, cut into cubes
1 can cream of mushroom or cream of chicken soup
1/2 cup sour cream
1 1/2 cup egg noodles, cooked
1/4 – 1/2 cup panko bread crumbs
Mix soup and sour cream, add chicken and noodles, top with bread crumbs and heat in oven for 30 minutes at 350º F.
Add veggies and you have a wonderful meal!