Creamy, delicate, comfort food! I made this last night and my hubby didn’t eat his… but I am surely tempted to finish his custard still waiting in the frig… nom, nom!
Baked custard for two
One large egg
1 cup of milk
1 1/2 TB white sugar
1 1/2 TB brown sugar (dark preferred)
1/8 tsp salt
dash of ground nutmeg (optional)
In a mixing bowl, beat the egg. Add the rest of the ingredients and mix well (I prefer an egg beater but don’t whip as you don’t want it to foam). Pour into two ungreased 6-oz custard cups. Sprinkle with nutmeg. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350ºF for approx. 50 minutes or until a knife inserted near the center comes out clean.